Commis & Demi Chefs

COMPANY

Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane.   Explore endless possibilities with the #1 leader in hospitality worldwide, Marriott International. Unmatched opportunities await you!  The next step in your career could lead to the greatest adventure.

We have several roles available for Commis & Demi Chefs across a variety of departments including Restaurant Breakfast, Banquets and In Room Dining to join our dedicated team at The Westin and Four Points by Sheraton Brisbane.

Be where you can do your best work, begin your purpose, belong to an amazing global ​team and become the best version of you. 

Role Overview:

Our Commis & Demi Chefs play a vital role in supporting the culinary team to deliver exceptional dining experiences across our outlets. If you are excited to continue to develop your skills, build a strong foundation in culinary operations and work with an incredible team then this is the role for you! You will assist in food preparation, maintain kitchen standards, and support senior chefs in delivering high-quality dishes that align with the brands reputation for excellence.

Key Responsibilities:

• Coordinate activities within your section during busy period and supports team efforts ensuring smooth operations

• Prepare and present high-quality dishes within your designated section

• Ensure all food preparation and storage meets health, safety and hygiene standards

• Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency

• Collaborate with the other F&B outlets to ensure efficiency

• Innovate and contribute ideas for menu development and improvement

• Anticipate and address guest needs, offering personalized recommendations and maintain a focus on guests satisfaction

• Uphold brand values and ensure consistent delivery of high-quality service

About You:

• Qualified Chef with Certificate in Commercial Cookery

• Have at least 2 years experience preferably within a high volume environment

• Attention to detail in all food preparation and delivery

• Outstanding relationship building skills

• Excellent customer service experience

• Passion for the Hospitality Industry

• The confidence to promote ideas and make sound decisions under pressure 

• Excellent verbal communication skills

• Have valid Australian working rights - this is not a sponsored role

Benefits

• Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends

• The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International

• Discounts on food & beverage across all our hotels

• Recognition programs to keep you motivated

• Wellbeing & mindfulness programs to ensure you stay healthy

• Uniforms supplied and laundered

• Employee Assistance Program

• ‘Great places to work’ certified

We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity

Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation.